
GUILD is a New American Bistro providing exciting and approachable dishes with locally sourced product and global influences.
Soup & Chef's Market Specials
Let our staff tell you about them
Romanesque Cauliflower 6
anchovy, caper, crushed red pepper, toasted breadcrumbs
Cast Iron Mussels 12
mussels, aji amarillo broth, linguica, pico de gallo
Yuzu Brussels Sprouts 6
yuzu marmalade, crushed red pepper, pancetta
Toasted Farro & Roasted Vegetable Salad 13
triple greens, tomato, tofu, brussel sprouts,goat cheese, onion
asparagus, roastd bell pepper, carrots, smoked vinaigrette
Crispy Chicken Salad 13
house cured bacon, hardboiled egg, tomato, corn, tarragon ranch
Classic Caesar Salad 10 / chicken 13
red romaine, garlicky sourdough, crispy grana padano
Chopped Antipasti Salad 13
salumi, chickpeas, housemade mozzarella, artichoke hearts,
tomato, pepperoncini, herb vinaigrette
Margherita Flatbread 10
vine ripe tomato, basil, fresh mozzarella
Wild Mushroom Flatbread 12
herb goat cheese, tomato, onion, bacon lardon, arugula
T-Rex Flatbread 12
salumi, caramelized onion, piquillo pepper, artichoke,
mozzarella, parmesan, sriracha aioli
The Matador 13
cheddar, mozzarella, chorizo, avocado, onion, tomato, spicy aioli
(choice of Simple Greens or Bistro Fries)
Pork Belly Banh Mi 12
apple slaw, pickled sprouting vegetables, sriracha
Grown-up Grilled Cheese 10
brie, smoked gouda, pepper jack, carmelized onion
Chicken Club 14
achiote marinated chicken, butter lettuce, bacon,
tomato, avocado, cilantro-japaleno aioli
Grilled Vegetable 9
zucchini, red pepper, eggplant, marinated onion,
greens, basil cream cheese
Guild Burger 12
dry aged beef, thick cut bacon, sharp cheddar, carmelized
onion, tomatillo keptchup, lettuce, tomato, fresno aioli
Fried Chicken 13
country maple gravy, fingerling potato salad
DTLA Fillet 18
8 oz. filet, garlic, parmesan, chimichurri, side aioli
Market Fish MP
roasted potatoes, seasonal veggies, citrus beurre blanc
Cajun Pasta 11
chicken, shrimp, red pepper, onion, squash, zucchini,
spicy cream sauce
Simple Greens
salad of mixed greens with house vinaigrette
Bistro Fries
sea salt, coarse black pepper, rosemary
Pinot Noir, Talbott, Santa Lucia CA, 2010 12 / 48
Grenache Blend, Red Dirt Red, Paso Robles CA, 2010 11 / 44
Syrah, Consilience, Santa Barbara CA, 2011 12 / 48
Zinfandel, Peachy Canyon, Paso Robles CA, 2010 11 / 44
Cabernet Sauvignon, Adelaida Estate, Paso Robles CA, 2010 15 / 60
Sauvignon Blanc, Dry Creek, Sonoma CA, 2011 10 / 40
Rhone Blend, Carol Shelton, Paso Robles, 2008 13 / 52
Riesling, Dr. Klapper, Santa Ynez, 2010 13 / 52
Chardonnay, Domaine Eden, Saratoga CA 2010 15 / 60
Scharffenberger, Brut, Anderson Valley CA, NV 10 / 40
Rosé, Mas Fi Cava, Penedes Spain, NV 12 / 48
DRAUGHT
Scrimshaw Pilsner, Ft. Bragg CA 7
Stone Pale Ale, Escondido CA 8
Red Seal Ale, Ft. Bragg CA 7
Boont Amber Ale, Boonville CA 8
Bavarian-Style Hefeweizen, Temecula CA 8
BOTTLE
Lagunitas Pils, Petaluma CA 6
Racer 5 IPA, Healdsburg CA 7
Tangerine Wheat, Lost Coast Brewery, Eureka CA 7
Arrogant Bastard Ale 22oz, Escondido CA 10
The Citizen Lager, Rancho Santa Margarita CA 9
Old Rasputin Imperial Stout, Ft. Bragg CA 8
NO-JITO / prosecco, mint, lime, bitters
SOCAL SANGRIA / pinot noir, muddled orange, ginger beer, apple juice
MIMOSTLY / prosecco, grapefruit juice, red wine float
SHANDY PM / pilsner, housemade lemonade, blackberry
Soda 3
Iced Tea 3
Lemonade 3.5
Mint Lemonade 4
Blackberry Lemonade 4
Mint Soda 4
Ginger Beer 4
Americano 4
Espresso 5
Soup & Chef's Market Specials
Let our staff tell you about them
Steak Tartare 14
capers, cornichon, dijonaise, sourdough crostini
Romanesque Cauliflower 7
anchovy, capers, crushed red pepper, bread crumbs
Cast Iron Mussels 12 / Large 14
PEI mussels, linguica, aji amarillo broth
Bruschetta 7
tomato, basil, mint, garlic, mozzarella, olive oil, balsamic
Margherita Flatbread 12
tomato, basil, fresh mozzarella
Fig Flatbread 14
arugula, pancetta, caramelized onion, blue cheese, mozzarella
Yuzu Brussels Sprouts 6
yuzu marmalade, crushed red pepper, pancetta
Roasted Beet Salad11
red and gold beets, oranges, onion, goat cheese mousse,
candied almonds, champagne vinaigrette
Toasted Farro & Roasted Vegetable 13
triple greens, tomato, brussels sprouts, red pepper, onion,
carrot, tofu, goat cheese, honey vinaigrette
Classic Caesar 10 / Chicken 13
romaine hearts, garlicky sourdough, crispy grana padano
Spicy Ratatouille 12
red pepper, zucchini, yellow squash, eggplant, onion
Wild Mushroom Risotto 16
seasonal wild mushrooms, pecorino, chive, fried prosciutto
Fried Chicken 16
maple & cardamom emulsion, collard greens, pommes puree
Guild Burger 14
thick cut bacon, sharp cheddar, tomatillo ketchup, fresno aioli
Marrow & Horseradish Crusted Filet Mignon 22
10oz filet, spinach, fingerling potatoes, bordelaise
Seared Diver Scallops 20
3 large scallops, sautéed greens, mashed potato, passion fruit glaze
Market Catch MP
yucca fries, cucumber salad, papaya salsa
Cajun Pasta 15
chicken, shrimp, red pepper, onion, squash, zucchini, spicy cream sauce
Simple Greens Salad 6
mixed greens, carrots, onion, heirloom tomato, house vinaigrette
Bistro Fries 6
kennebec potatoes, sea salt, black pepper, rosemary
Pinot Noir, Talbott, Santa Lucia CA, 2010 12 / 48
Grenache Blend, Red Dirt Red, Paso Robles CA, 2010 11 / 44
Syrah, Consilience, Santa Barbara CA, 2011 12 / 48
Zinfandel, Peachy Canyon, Paso Robles CA, 2010 11 / 44
Cabernet Sauvignon, Adelaida Estate, Paso Robles CA, 2010 15 / 60
Sauvignon Blanc, Dry Creek, Sonoma CA, 2011 10 / 40
Rhone Blend, Carol Shelton, Paso Robles, 2008 13 / 52
Riesling, Dr. Klapper, Santa Ynez, 2010 13 / 52
Chardonnay, Domaine Eden, Saratoga CA 2010 15 / 60
Scharffenberger, Brut, Anderson Valley CA, NV 10 / 40
Rosé, Mas Fi Cava, Penedes Spain, NV 12 / 48
DRAUGHT
Scrimshaw Pilsner, Ft. Bragg CA 7
Stone Pale Ale, Escondido CA 8
Red Seal Ale, Ft. Bragg CA 7
Boont Amber Ale, Boonville CA 8
Bavarian-Style Hefeweizen, Temecula CA 8
BOTTLE
Lagunitas Pils, Petaluma CA 6
Racer 5 IPA, Healdsburg CA 7
Tangerine Wheat, Lost Coast Brewery, Eureka CA 7
Arrogant Bastard Ale 22oz, Escondido CA 10
The Citizen Lager, Rancho Santa Margarita CA 9
Old Rasputin Imperial Stout, Ft. Bragg CA 8
NO-JITO / prosecco, mint, lime, bitters
SOCAL SANGRIA / pinot noir, muddled orange, ginger beer, apple juice
MIMOSTLY / prosecco, grapefruit juice, red wine float
SHANDY PM / pilsner, housemade lemonade, blackberry
Soda 3
Iced Tea 3
Lemonade 3.5
Mint Lemonade 4
Blackberry Lemonade 4
Mint Soda 4
Ginger Beer 4
Americano 4
Espresso 5